Instructions 

Prep

• Wash and chop off the ends of the beets

• Slice the beets into 1/16 inch slices with the mandoline slicer.

• Place the beet slices in the small bowl.

• Cover in olive oil and salt.

• Toss and leave for 20 minutes

  • Tip: This helps the beets keep their shape and color when baking.

Bake

• Pre-heat oven to 300 degrees.

• Lay out two baking sheets, covered in parchment paper.

• Drain the oil from the bowl.

• Toss the beets.

• Lay out slices on the baking sheet.

• Bake until crips, but not brown, about 30 minutes.

• Let cool completely before storing in an air-tight container.