Mexican Street Corn Casserole

This bubbly, flavorful dish is a pot luck classic that everyone is sure to love! 🌽 🎉

Recipe

Time: ~ 40 minutes

Servings: 10

Equipment

Ingredients 

  • 32 oz frozen corn, thawed

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1.5 tsp chili powder

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp cayenne, optional

  • 5 oz queso fresco, grated or crumbled

Toppings

  • 1/4 cup fresh cilantro, chopped

  • Fresh lime juice, to taste

Instructions 

  • Preheat the oven to 350

  • Pour the corn into a casserole dish.

  • Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.

  • Bake for 30-40 minutes or until heated through and the sides begin to bubble.

  • Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro.

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