Instructions 

Prep

• Combine flour, yeast, water and salt in a mixer.

• Mix until smooth, about 10 minutes.

• Cover bowl and let rise for 4 hours.

• Turn out dough and knead breifly.

• Rest 10 minutes.

• Shape into a tight ball.

• Oil the Dutch oven.

• Place the dough inside and let rest for 1 hour, covered.

Bake

• Preheat the oven to 450 degrees.

• Brush the dough with olive oil on all sides.

• Score and sprinkle with salt.

• Cover and bake for 30 minutes.

• Reduce heat to 375 degrees, uncover, bake until browned.

• Rest for 30 minutes on a rack before serving.