Instructions 

Prep

  • Diced carrots and celery.

  • Warm Dutch oven on medium heat.

  • Toss in butter, carrots, celery.

  • Cook for 3 minutes.

  • Mince garlic and add.

  • Cook for 3 minutes.

Soup Making

  • Turn up to medium-high heat to bring to a boil.

  • Add broths, seasonings, and noodles.

  • Reduce to a simmer (medium-low heat).

    • Tip: If using frozen noodles, simmer for 15-25 minutes, occasionally stirring to break up the noodles. Otherwise simmer until noodles are al dente (~ 6 -12 minutes).

  • Add water, coconut oil, chicken.

  • Bring back to a boil.

  • Simmer for 5-10 minutes, occasionally tasting and seasoning as needed.

  • Serve warm and enjoy!

Simple Chicken Noodle Soup

It’s hard to explain how tasty, yet simple this soup is…. Let’s just say people will beg you to save this recipe! 🐓

Recipe

Time: ~ 1 hr

Servings: 4-6

Equipment

  • Dutch oven

  • Knife

  • Cutting board

  • Ladle

Ingredients 

  • 2 carrots, diced

  • 2 celery, diced

  • 1 clove of garlic, minced

  • 1/2 tbsp grass-fed butter

  • 1 tsp salt

  • 1 tsp black pepper

  • 1/2 tsp dried rosemary

  • 1/2 tsp dried thyme

  • 1 tsp crushed red pepper flakes

  • 1 tbsp coconut oil

  • 1 batch egg noodles

  • 2 cups water

  • 2 cups mushroom chicken bone broth

  • 4 cups vegetable broth

  • 1 whole chicken (either leftovers from Chicken Bone Broth or a de-boned rotisserie)

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Chicken Bone Broth
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Dutch Oven Bread