Pumpkin Cheesecake Bread

A wonderful treat with a surprising center! 🤍

Recipe

Time: ~ 1.5 hrs

Servings: 1 loaf

Equipment

Ingredients 

  • 1 3/4 cup all-purpose flour

  • 1 cup pumpkin puree (preferably homemade)

  • 1 cup cane sugar

  • 1/2 cup canola oil

  • 2 large eggs

  • 1 tsp nutmeg

  • 1 tsp clove

  • 1 tsp cinnamon

  • 1 tsp ginger

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 tsp vanilla extract

Filling:

  • 4 oz cream cheese

  • 1 egg yolk

  • 1/4 cup cane sugar

  • 1 tsp vanilla extract

Pumpkin Bread

Instructions 

Bake

  • Grease a 9x5 loaf pan and preheat the oven to 350°F.

  • Mix flour, spices, baking soda, and salt. Set aside.

  • Whisk eggs, oil, sugar, and vanilla.

  • Fold in pumpkin puree.

  • Mix in the dry ingredients. Set aside.

  • Beat cream cheese and sugar.

  • Mix in egg yolk and vanilla.

  • Put filling in a zip-lock bag and cut the tip.

  • Fill the loaf pan halfway with batter.

  • Pipe in a layer of the cream cheese filling.

  • Add the remaining batter so the pan is 3/4 full.

  • Bake for 1 hour.

  • Cool in the pan for 20 minutes.

  • Remove the loaf from the pan and continue to cool.

  • Serve with butter.

Previous

Potato Leek Soup
Next

Healthy Banana Muffins